About Us
Marcella Restaurant is a culinary boutique that invites you to taste the creation of Chef José Sánchez, where the main product is made or harvested by locals.
Our Story
Marcella Violet Orchid. It is focused more on the guest experience and local products with international techniques that we implement in each seasonal menu, Marcella started in 2022 and since then developed its own identity based on the palate of our clients, we do not force Marcella to do, no We structured her completely, she simply grew up and today she is who she is. Are you ready to meet her?
Chef Jose Sánchez
My name is Jose Sánchez and this culinary adventure began in 2009, and has visited kitchens inside and outside the island with great chefs who were inspirational and a fundamental part of my development, such as the love of the culture of service, Serving!! !, what a powerful and human word at the same time, When did I know that I would dedicate my life to Culinary Art?
I knew it from the first table he called me, and when a dish arrives at the table and they take photos of it, I couldn’t explain that feeling to you, but I could help it.
Our Specialties
Gastronomía creativa, vinos y coctelería inspirada por el Chef José Sánchez. Ingredientes frescos y locales.
Dame una mano
Mahi-mahi fries sticks with “bacalaito “ batter & lemon tartare sauce
16.00
Pear Desert Margarita
Dry lime, pearl desert, tequila
12.00
Unique & creative, marcella orquidea restaurant.
