About Us
Marcella Violet Orchid Restaurant in San Juan P.R.
Marcella Restaurant, is a culinary boutique by Chef José Sánchez, offers a unique dining experience that highlights the flavors of locally sourced ingredients. By collaborating with local farmers and producers, the restaurant celebrates the region’s culinary heritage while delivering innovative dishes that reflect seasonal availability and sustainability, allowing guests to savor the authentic taste of the community.
Our Story
Marcella Violet Orchid, established in 2022, has evolved into a unique dining experience that prioritizes guest satisfaction and highlights local products, crafting seasonal menus infused with international culinary techniques. Rather than adhering to a rigid structure, Marcella has naturally developed its identity, reflecting the preferences and tastes of its clients. Are you excited to discover what Marcella has to offer?
Chef Jose Sánchez
My name is Jose Sánchez and this culinary adventure began in 2009, and has visited kitchens inside and outside the island with great chefs who were inspirational and a fundamental part of my development, such as the love of the culture of service, Serving!! !, what a powerful and human word at the same time, When did I know that I would dedicate my life to Culinary Art?
I knew it from the first table he called me, and when a dish arrives at the table and they take photos of it, I couldn’t explain that feeling to you, but I could help it.
Our Specialties
Chef José Sánchez’s creative gastronomy stands out for its focus on fresh and local ingredients, combining innovative flavours that surprise the palate. Its dishes are accompanied by carefully selected wines that enhance the culinary experience, while its cocktail bar, designed with passion and attention to detail, offers unique blends that reflect the essence of contemporary cuisine. This fusion of elements makes every meal a celebration of local food culture and boundless creativity.
Dame una mano
Mahi-mahi fries sticks with “bacalaito “ batter & lemon tartare sauce
16.00
Pear Desert Margarita
Dry lime, pearl desert, tequila
12.00
Unique & creative, marcella orquidea Violeta Restaurant.
Why The violet orchid
Marcella Restaurant offers a one-of-a-kind culinary experience curated by Chef Jose Sanchez, who brings innovation and a deep respect for local ingredients to every dish. Signature creations like the beloved onion soup croquettes and pie crust entrées exemplify the menu’s creativity. Inspired by the violet orchid — Chef Sanchez’s favorite flower — the restaurant blends beauty and elegance into its presentation and flavors, elevating the overall dining journey. Widely praised for its “remarkable experience,” Marcella delights guests with “amazing food” and “excellent service.” Perfect for families and groups, standout offerings such as Pekín duck croquettes and the refreshing Watermelon Mojito are must-tries, making each visit truly unforgettable.
Marcella Restaurant Stand Out in Puerto Rico.
Marcella Restaurant, led by Chef Jose Sanchez, offers a unique dining experience in Puerto Rico with its welcoming family-friendly environment and an impressive menu that caters to both children and adults. Kids can enjoy specially crafted off-menu pasta dishes, while adults savor exceptional appetizers like pork belly octopus and eggplant pie, alongside creatively crafted entrées such as pumpkin tuna, pork cheek ravioli, lamb shank, and beef Wellington, highlighting the restaurant’s commitment to quality and innovation in cuisine, ensuring it is a desirable spot for patrons of all ages.
